DISEASE SCANNER
Global Incurable Diseases Tracker
Iron Deficiency Anemia
The most common type of anemia, caused by insufficient iron leading to decreased hemoglobin production. Can result from inadequate dietary intake, blood loss, or malabsorption. Affects all age groups globally.
1.2B
24
Symptoms
Treatment Options
Risk Factors
Diagnostic Methods
- 1Complete blood count (CBC)
- 2Serum ferritin
- 3Serum iron
- 4Total iron-binding capacity (TIBC)
- 5Transferrin saturation
- 6Reticulocyte count
- 7Stool occult blood test
- 8Endoscopy/colonoscopy (if GI bleeding suspected)
Prognosis
Excellent with proper treatment and addressing underlying cause. Hemoglobin rises within 2-4 weeks, full correction in 2-3 months. Iron stores replenish in 3-6 months. Recurrence common if cause not addressed. Regular monitoring needed.
Prevention
- Iron-rich diet (red meat, beans, spinach)
- Vitamin C with iron meals
- Iron supplementation (pregnancy)
- Screening high-risk groups
- Treat menorrhagia
- Regular health check-ups
- Proper infant nutrition
Research Status
Oral iron supplements first-line. IV iron for malabsorption or intolerance. Blood transfusion for severe cases. Treat underlying cause essential. Ferric maltol and newer formulations improving tolerance. Screening in pregnancy and high-risk groups recommended.
Affected Countries
Sources
- https://www.hematology.org/education/patients/anemia/iron-deficiency
- https://www.mayoclinic.org/diseases-conditions/iron-deficiency-anemia
- https://www.who.int/health-topics/anaemia
Medical Disclaimer
This information is for educational purposes only. Always consult healthcare professionals for medical advice, diagnosis, and treatment.